Turkey & Brown Rice Stuffed Acorn Squash

Ingredients:

1 lb Fresh Ground White Turkey 97/3 Extra Lean
1 Green Bell Pepper chopped
1/2 Onion chopped
2 Cups Cooked Instant Whole Grain Brown Rice
2 Acorn Squash
2 tsp A.C. Leggs Pork Sausage Seasoning Mix

Instructions:

Cut squash in half; remove and discard seeds. Also cut the ends off of the squash. Place squash cut side down on a microwave-safe plate lightly coated with extra virgin olive oil. Microwave on high for 6-8 minutes or until tender.
Cook Turkey with Onion and Bell Pepper over medium heat until meat is no longer pink; drain.
Turn squash cut side up and scoop out all but 1/4 inch lining. Add with rice to turkey mixture
Scoop turkey, rice, squash mixture into squash hull.
Place into oven-safe dish and bake at 350 for 20 minutes.
Serve immediately.