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Friday, May 25, 2012

Bubba Gump inspired Shrimp & Veggie Skewers

Ingredients:

24 raw jumbo shrimp, peeled and deveined
1 Zucchini
1 Yellow Squash
1 Green Bell Pepper
1 Red Bell Pepper
1/4 cup (60 mL) olive oil
1 tbsp (15 mL) sherry vinegar or red wine vinegar
1/8 tsp (1 mL)sea salt
1/4 tsp (1 mL) pepper


Instructions:

Cut veggies in half lengthwise.
Cut crosswise into 3/4-inch (2 cm) thick chunks.
Alternately thread veggies and shrimp onto each of 8 more soaked wooden skewers.
In small bowl, whisk together oil, vinegar, salt and pepper.
Brush over skewers.
Cover and refrigerate for 1 hour.
Place skewers on greased grill over medium-high heat.
Close lid and grill, turning once, until shrimp are pink and veggies are softened, about 4-6 minutes.

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The information and products contained herein are not to be misconstrued as diagnosing, or prescribing remedies for the treatment of disease. These statements have not been evaluated by the Food and Drug Administration. These statements and/or products are not intended to diagnose, treat, cure or prevent any disease.