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Friday, May 4, 2012

Ginger Stir Fry Vegetables

Ingredients:

1/2 cup sliced red onion
1/2 cup sliced red bell pepper
1/2 cup sliced celery stalk
12 snow peas
8 small broccoli florettes
8 rutabaga sticks
12 slices of water chestnuts
1 tsp. minced garlic
1 tsp. fresh grated ginger root
1 Tbsp. soy sauce
1/4 tsp pineapple extract
4 ounces diet 7-Up

Instructions:

In large non-stick pan stir fry the onion and garlic until they are lightly caramelized. Mix the soy sauce, the pineapple extract and the diet 7-Up together. Add the ginger and all of the remaining vegetables to the onions and continue cooking. Slowly add the diet 7-Up mixture to the vegetables to provide moisture as they cook. Cook until the diet 7-Up is evaporated, but leave the vegetables moist and crisp. Add the stir fry vegetables to the filet plate garnish and enjoy.

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The information and products contained herein are not to be misconstrued as diagnosing, or prescribing remedies for the treatment of disease. These statements have not been evaluated by the Food and Drug Administration. These statements and/or products are not intended to diagnose, treat, cure or prevent any disease.