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Wednesday, April 18, 2012

Shrimp Scampi


Ingredients:
1 lb peeled & deveined shrimp
¼ cup fresh lemon juice
½ cup of low sodium chicken stock
5 to 8 fresh garlic cloves minced
3 tb fresh parsley
Crushed red pepper (use according to how spicy you like it)
2 tsp olive oil
1 tsp butter

Directions:
Heat olive oil in pan over medium heat. Add shrimp, crushed red pepper & garlic. Sautee until shrimp is pink. Remove shrimp from pan. Add chicken stock, lemon juice, butter & parsley. Boil over medium high heat for 5 minutes. Remove from heat & toss shrimp in sauce mixture. Enjoy!

***Enjoy this on days 1 though 10. After day 10 you may serve over 3/4 cup of whole wheat pasta.
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The information and products contained herein are not to be misconstrued as diagnosing, or prescribing remedies for the treatment of disease. These statements have not been evaluated by the Food and Drug Administration. These statements and/or products are not intended to diagnose, treat, cure or prevent any disease.