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Sunday, April 1, 2012

Zesty Cabbage

Ingredients:

Medium head of cabbage, one onion, red bell pepper – sliced
garlic powder
chopped hot green peppers
Cajun seasonings
one Tbsp. olive oil


Instructions: 


Cut head of cabbage in half for easy handling. Shred each half in a large bowl. Wash shredded cabbage. Pour a tablespoon of olive oil in the bottom of a large skillet, wok or pot. Add cabbage to skillet. Add chopped onion, bell pepper slices and hot peppers. Add seasoning, as desired. Turn heat on medium and cover. Cook for 10 minutes or until cabbage, onions and peppers are steamed.

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The information and products contained herein are not to be misconstrued as diagnosing, or prescribing remedies for the treatment of disease. These statements have not been evaluated by the Food and Drug Administration. These statements and/or products are not intended to diagnose, treat, cure or prevent any disease.