Ingredients:
1—8 oz boneless, skinless, pounded chicken breast
1 Tbsp. liquid smoke
3 cups fresh spinach cut in one inch pieces
1 Tbsp.lemon juice or red wine vinegar to taste
2 slices red onion
2 Roma tomatoes cut in 4 wedges each
2 hard-boiled eggs cut in 4 wedges each
2 rosebud radishes for garnish (Any other thermic vegetables
you would like may be added or substituted.)
Instructions:
Using non-stick pan spray on the grill surface, grill or barbeque
the chicken breast. Baste the chicken with zero
calorie Liquid Smoke while cooking. After cooking, slice
the chicken into twelve pieces and chill. Immediately
before serving, toss the spinach with the dressing and
place it on two chilled salad plates. Symmetrically arrange
all of the remaining ingredients on the spinach. Serve
immediately and enjoy.
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